RESTAURANT IN LEBANON
BOBO FOU BISTRO BAR
Welcome to BoBo Fou, a culinary paradise where the art of food meets innovation and authenticity. The menu, a meticulous fusion of French, Italian, and Greek influences, promises unforgettable dining experiences using only the freshest, top-notch ingredients.
Here, you’ll not only savor delectable dishes but also thoughtfully crafted cocktails from The Tipplers.
The founder, Maya Bekhazi Noun, collaborated with skilled design teams, including Interior Architect Delphine Gebran and Stro’berry Advertising led by Fatten Attar. Consequently, Noun transformed her vision into a captivating and well-articulated space. Musical Mood Setter Caline Chidiac curated the ambiance. Furthermore, artisan Elie Georges crafted mesmerizing lighting features. Boubou Fou embraces solar-powered energy and recyclable glass and operates without plastic. In collaboration with Gaby Fernaine’s Rebirth Beirut, Noun illuminated yet another Achrafieh staple.
BoBo Fou isn’t just a restaurant; it’s a celebration of culinary artistry, design brilliance, and an unwavering commitment to an extraordinary and sustainable dining experience.
Type of cuisine: Mediterranean flavors, French & Italian Riviera flair.
Recommended dishes: Beef Carpaccio, Bobo Burger, truffle pasta