- 700g blood orange pressed
- 100g water
- 185g sugar
- Pinch of salt
- Mix all the above ingredients together using a robot or hand mixer.
- Put the mixture in a rectangular bowl into the freezer.
- After one hour, remove the bowl from the freezer and stir the mixture vigorously with a spatula to break up any frozen section.
- Put back in the freezer and repeat twice step 3. Serve and enjoy!
OTHER RECIPES BY ORSOBIANCO GELATERIA