blood orange sorbet recipe by orsobianco gelateria made in Lebanon

BLOOD ORANGE SORBET

Serves 6 | Prep Time 15mins
orsobianco-landscape-final
INGREDIENTS
  • 700g blood orange pressed
  • 100g water
  • 185g sugar
  • Pinch of salt
PREPARATION
  1. Mix all the above ingredients together using a robot or hand mixer.
  2. Put the mixture in a rectangular bowl into the freezer.
  3. After one hour, remove the bowl from the freezer and stir the mixture vigorously with a spatula to break up any frozen section.
  4. Put back in the freezer and repeat twice step 3. Serve and enjoy!

 

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