In the heart of Riyadh’s vibrant culinary scene, Auria has emerged as the city’s newest symbol of refined taste and modern luxury. Helmed by the acclaimed Chef Richard, the restaurant brings an elegant new chapter to Saudi Arabia’s fine-dining landscape, one where artistry, global inspiration, and local heritage come together in perfect harmony.

Chef Richard, celebrated for his innovative approach to contemporary cuisine, envisioned Auria as more than just a restaurant, it is an experience. His philosophy blends international technique with the soul of regional ingredients, creating dishes that are both familiar and surprising. Every plate at Auria reflects precision and passion, from the delicate amuse-bouche infused with Saudi citrus to slow-cooked lamb layered with Mediterranean nuance.

With its seamless blend of culinary innovation, impeccable design, and genuine hospitality, Auria by Chef Richard redefines what fine dining means in Riyadh. It is not just a new restaurant — it is a destination where every detail, from the first welcome to the final bite, celebrates the artistry of modern cuisine.

Type of Cuisine: Fine dining cuisine.

Recommended dishes: Burrata,  duck salad, and lamb chops.

Address: The Drop Avenue Plaza, Al Takhassousi, An Nakheel, Riyadh 12381, Saudi Arabia