Nestled in Riyadh’s Alyasmin district, Aseeb stands as a testament to the rich culinary heritage of the Najd region. This esteemed establishment has garnered significant acclaim, securing the 39th spot on the Middle East & North Africa’s 50 Best Restaurants list for 2025.

From the moment guests approach Aseeb, they’re greeted by a palatial façade with colossal doors leading into a vast foyer, setting the stage for an exceptional dining experience.

The interior seamlessly blends traditional Najdi design elements with contemporary aesthetics, creating an ambiance that’s both inviting and sophisticated.

Aseeb’s menu is a curated journey through Najdi cuisine, offering dishes that honor time-honored recipes while incorporating modern culinary techniques. Highlights include the Egg Benedict, featuring poached eggs on mini brioche buns with avocado dip and cheesy laban sauce, and the Creamy Scrambled Eggs served on freshly baked tandoor bread.

Each dish is meticulously crafted, ensuring an authentic taste of Saudi Arabia’s heartland.

The restaurant’s commitment to excellence is evident not only in its culinary offerings but also in its dedication to preserving and showcasing Najdi culture. This dedication has not gone unnoticed, as evidenced by its recognition among the top dining establishments in the MENA region.

For those seeking a genuine Najdi dining experience in Riyadh, Aseeb promises a memorable journey through the flavors and traditions of central Saudi Arabia.

Type of Cuisine: Najdi cuisine

Recommended dishes: Hashee liver, harira soup with lemon, house authority, red grits, grilled palm fronds, and Saudi coffee tiramisu cake

Address: طريق أنس بن مالك, Alyasmin, Riyadh 13325, Saudi Arabia