Gourmet by taste2016 February 19, 2017 50.6K GOURMET Steamed sea bass with zucchiniNot so Spicy TunaSpring NemsBûche foie grasSmoked eggplant with fish tartarPotato gnocchi with black truffleAsian Tuna TartareRisotto Scallops, Prawns & Cocoa SauceMuhammar dip plated in a sunflowerTrabolsieh with spicy tahini sauceMais Al Ghanim Shrimp CoconutFrog Legs, Yukon Gold Mash, Garlic Green Butter Share via: Facebook X (Twitter) LinkedIn More
