Today marks the final day of HORECA Jordan 2025, the Kingdom’s leading hospitality and foodservice exhibition. The event has once again proven to be a cornerstone for the industry. Held from September 16–18 at the Jordan International Exhibition Center – Mecca Mall in Amman, this year’s edition celebrated its 10th anniversary with record-breaking participation and energy.

Over the past three days, the exhibition floor buzzed with activity. More than 180 exhibitors and 400 international brands showcased cutting-edge products, services, and innovations. From kitchen and catering equipment to artisan foods, beverages, and hospitality solutions, the show highlighted Jordan’s vibrant market. It also reflected the region’s expanding demand for excellence in F&B and tourism.

This year, HORECA Jordan drew strong regional and international participation. Professionals arrived from Iraq, UAE, Saudi Arabia, Lebanon, Egypt, Palestine, and beyond. Networking sessions and HORECA Talks panels offered valuable insights on industry trends. Topics ranged from sustainable dining to the future of hotel operations. These sessions helped participants build connections and exchange expertise.

Competitions remained a highlight of the program. Chefs, baristas, and hospitality professionals displayed their talents in events like the Salon Culinaire, Barista Competition, Bed-Making Challenge, and Art of Service Contest. Crowds also flocked to the Vegan, Gluten-Free & Organic Food Festival, now in its third year. The festival underscored the region’s growing appetite for healthier and eco-conscious dining options.

As HORECA Jordan 2025 concludes, it leaves behind a strong sense of optimism and momentum for the hospitality sector. By combining innovation, creativity, and collaboration, the exhibition has reaffirmed Jordan’s role as a hub for tourism and foodservice excellence. It has also set the stage for even greater achievements in the years to come.