Nestled in Mar Mikhael—Beirut’s epicenter of trend, flavor, and nightlife—Maracai swings open its mint-green shutters to introduce a full-blown pan-Latin experience that is as soulful as it is spirited. The moment you step inside, you’re transported into a world where tropical hues, Latin rhythms, and the hum of lively conversation fill the air. From its artfully tiled floors to the soft glow of string lights overhead, every corner whispers of bold flavors.

Currents of Latin culinary traditions flow through the menu—vivid and unapologetically bold. Think citrus-drenched ceviches, rich mole sauces, fire-grilled meats, and fresh tortillas. Each dish is a celebration of texture and flavor, rooted in authenticity yet presented with a modern Beirut twist.

Meanwhile, the cocktail corner shines just as bright. The bar at Maracai is a theater of mixology where bartenders shake, muddle, and pour with flair. Signature drinks range from spicy margaritas to playful creations and Latin American spirits. It’s a place where the night begins—and often ends—around a table scattered with tapas, laughter, and clinking glasses.

But Maracai isn’t just another bar—it’s a bold, joyful declaration of Latin America in the heart of Beirut. With its vibrant aesthetic, thoughtful menu, and infused cultural energy, it’s set to become a new favorite for foodies, adventurers, and social butterflies alike. Whether you’re craving a laid-back evening with friends, a danceable Friday night, or simply a taste of Latin soul, Maracai is where the magic happens this season.

Type of Cuisine: Latin cuisine.