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INGREDIENTS | 
- 1 shanklish ball
 - 2 diced tomatoes
 - 1 finely chopped red onion
 - Extra Virgin olive oil
 
PREPARATION | 
1. Crush the shanklish ball with a fork.
2. Stir in the red onion and tomatoes. Sprinkle with olive oil.
3. Decorate with fresh mint leaves.
SEE ALSO | 


