LEBANESE FROM THE LAND Apple Cider by The Food Heritage Foundation Hrisseh – Hulled wheat porridge by The Food Heritage Foundation Baked Pumpkin kebbeh by The Food Heritage Foundation Kebbeh b Joz (Walnut) by The Food Heritage Foundation Kebbeh sumakiyeh by The Food Heritage Foundation Fennel Tabbouleh by The Food Heritage Foundation Lentil Tabbouleh by The Food Heritage Foundation Traditional Tabbouleh by The Food Heritage Foundation Mwarraqa by The Zogheib Sisters Chicken Freekeh by The Food Heritage Foundation Freekeh Salad by The Food Heritage Foundation Meat Freekeh by The Food Heritage Foundation Share on FacebookTweet on Twitter
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