Tartar Sauce - by Taste & Flavors

TARTAR SAUCE

BY CHEF MARC FONTENELLE
INGREDIENTS
  • 1 cup mayonnaise
  • ½ cup small-diced pickles, chopped
  • 1 tsp capers, chopped
  • 1 tsp coarse-grained mustard or Dijon mustard
  • 2 tsp chopped shallots
  • 2 tbsp chopped spring onions
  • 2 tsp lemon juice
  • 6 drops tabasco sauce or more to taste
  • Salt and pepper to taste
PREPARATION

1. Mix all ingredients together in a bowl.

2. Mix well but do not purée.

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