Sfiha Baalbakieh - Taste & Flavors

SFIHA BAALBAKIEH

BY BATCHIG BY MAYRIG
Makes 30 to 40 pieces | Prep/cooking 2 hrs
INGREDIENTS

Dough

  • 300g flour, sieved
  • 75g water
  • 50g yogurt
  • 30g sunflower oil
  • 1 pinch of salt
  • 1 tsp yeast

Seasoning

  • 250g lean beef, roughly minced
  • 250g lamb roughly minced
  • 300g tomatoes, peeled and cut into thin slices
  • 180g onions, finely chopped
  • 2 tsp hot pepper powder
  • 2 tsp seven spices
  • 2 tsp sweet pepper powder
  • 2 cloves of garlic, crushed with some salt
PREPARATION

1. Knead the ingredients of the dough together and let it rest for half an hour, covered, in a warm place.

2. Combine the meat with the onions and tomatoes. Season with salt, seven spices,
hot and sweet pepper powder.

3. Roll out the dough 2 to 3 mm thick on a flat surface covered with a fine layer of flour to prevent sticking.

4. Cut 8cm circles with a dough cutter.

5. Fill the cut dough circles with one teaspoon of the mixture and pinch four corners to get
the shape of a square.

6. Bake on a greased tray at 180°C in a conventional oven for 15 minutes or until crispy golden brown.

7. Serve with lemon slices and a bowl of fresh yogurt.

No comments

LEAVE A COMMENT