Kishek Ravioli - by Taste & Flavors


Serves 4 | Prep/cooking 50 mins
  • 350g Flour
  • 150g Semolina
  • 3g Eggs
  • 20g Olive oil
  • 5g Salt
  • 100g White Cheese / Ariche
  • 50g Dry Kechek
  • 20g Onion
  • 10g Sesame
  • 25ml Olive oil
  • 3g Salt
  • 1g White pepper
  • 50g Sundried Tomato
  • 10g Green Chili
  • 5g Dry Zaatar


  • 50g Onion
  • 10g Garlic
  • 20g Olive oil
  • 300g Tomato
  • 5g Basil
  • 10g Zaatar / Fresh Oregano
  • 10g Sugar

1. Mix all the dough ingredients together and mix well until you get smooth texture.

2. Chop the onion, dry tomato and the green chili small diced, than mix them with the white cheese.

3. Dry kishek, zaatar, salt olive oil, sesame & white pepper.

4. Cut the tomato, the onion, the garlic into small dices.

5. Heat sauce pan with olive oil, sautéed the onion and garlic for 3 minutes.

6. Add the tomato, salt, pepper & sugar on the sauce, simmer on low heat for 10 minutes.

7. Finish the sauce with chopped basil & zaatar. Then keep aside.

8. Put the dough on the dough-sheet (sheets to be of 2mm thick), cut square shape 3x3cm.

9. Mix the cheese & kishek. Boil for 3 minutes.

10. Serve with tomato sauce.

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