fish crudo with hosrom and grapes recipe

FISH CRUDO WITH HOSROM AND GRAPES

Serves 4 | Prep/cooking time 15 mins
INGREDIENTS
  • 200g raw fresh fish sliced
  • Seedless grapes
  • Hosrom, Lebanese “verjus”
  • 1 small shallot chopped
  • Mint
  • Extra virgin olive oil
  • Sea salt
  • ¼ cup hosrom
PREPARATION
  1. Mix the minced shallot in ¼ cup of hosrom, reserve.
  2. Place fish slices on a cold plate. Drizzle the hosrom on the fish.
  3. Garnish each slice of fish with a slice of grape. Drizzle with extra virgin olive oil.
  4. Garnish with mint and finish with sea salt.
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