Cream of avocado chips

CREAM OF AVOCADO CHIPS AND VEGETABLES

Serves 4 | Prep/cooking 25 mins
INGREDIENTS
  • 4 Mature avocados
  • 4 Tomatoes cut into small cubes
  • 1 Onion, chopped
  • 1 Lemon and its pulp, squeezed
  • 2 tbsp Coriander, chopped
  • 3 tbsp Olive oil
  • 3 pinches Himalayan salt
  • 1 pinch Cayenne pepper
  • 1 Potato
  • 1 Beet
  • 1 Carrot
  • 1 tsp. Olive oil
  • 1 tsp. Coffee Himalayan salt
PREPARATION

1. Prepare the chips. Peel the vegetables and cut into thin slices. Cook them on a plate about 15 minutes in the oven at 180°C, preheated to 220°C, or on a grill.

2. Let the chips cool, sprinkle with olive oil and sprinkle with salt, coating well.

3. Prepare the avocado cream. Take the avocado flesh and crush it with a fork in a bowl. Mix with tomatoes, onion, juice and lemon pulp, coriander, olive oil, salt and pepper.

4. Everyone will take some avocado cream on the tip of their chips.

A nice plate, to consume cold, with friends or alone in front of a sunset.

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