Homemade Burger Buns Recipe By Prunelle

HOMEMADE BURGER BUNS

BY CHEF RODI RIZK, PRUNELLE
Serves 20 | Prep/cooking time 1h40 mins
INGREDIENTS
  • 1000g flour T55 (all purpose flour)
  • 20g salt
  • 10g dry yeast
  • 120g butter
  • 40g powdered milk
  • 120g sugar
  • 1 egg
  • 450g water
PREPARATION
  1. Mix and knead all of the dough ingredients in a mixer, or in a bread machine
  2. Put it few minutes on speed one and then 10 mins speed 2 to make a soft, smooth dough.
  3. Cover the dough, and let it rise for 20 mins.
  4. Gently deflate the dough, and divide it into 20 pieces.
  5. Shape each piece into a round ball; around 90g.
  6. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
  7. Preheat your oven at 50°, and let your buns rise inside for 1 hour to 1h30 mins.
  8. Remove your buns and brush your dough with egg, for seeded buns add sesame or any grain mix.
  9. Preheat your oven at 200°.
  10. Bake 8-10 mins until golden. Cool your buns for 1 hour.
TIP

For later use, keep your buns on a plastic bag and place them on a -18°.

 

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