VEGAN Potato keufte by Aline Kamakian Stuffed Skouka Leaves by Joanna Kassem Avocado Carpaccio by Chef Youssef Akiki Summer avocado black beans by Chef Souheil Ghazal Curtido Salvadorian sauerkraut Cream of avocado chips by Sabine Mazloum Millefeuille vegetables by Sabine Mazloum Cretan olive salad by Sabine Mazloum 3 Easy Vegan Burger Patties Egyptian Koshary by Monique Bassila Zaarour Cabbage dolma by Chef Mohanad Alshamali Exotic quinoa salad by Nancy Hobeika Share on FacebookTweet on Twitter
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