Thuraya: Recipes From Our Family’s Kitchen in Jordan is a cookbook that doubles as a cultural memoir, weaving together food, family, and heritage. Written and self-published by Jordanian-Canadian author Nadeem Mansour, the book is named after his mother, to whom it pays tribute. Through over 120 recipes, Mansour celebrates the flavors of Jordan and the Levant while preserving the stories, traditions, and memories that shaped his upbringing.

The recipes reflect both Jordanian and Palestinian influences, echoing the author’s family roots. From classic mezze spreads and hearty mains to comforting breads and fragrant desserts, the dishes capture the essence of Levantine cooking. Many recipes are vegetarian or vegan-friendly, while others remain true to traditional, meat-rich preparations. Each recipe is paired with personal anecdotes and cultural insights, making the book more than a manual for cooking.

Beautifully designed and photographed, Thuraya invites readers to savor dishes visually before trying them in their own kitchens. As the first Jordanian cookbook of its kind in English, it bridges diaspora and homeland, offering readers worldwide an accessible introduction to Levantine cuisine.

The book has also earned international recognition, sweeping multiple honors at the Gourmand World Cookbook Awards, including “Best Mediterranean Cookbook in the World” and “Best Video Presentation in the World.” These accolades highlight not only its culinary depth but also the strength of its storytelling and design.

Ultimately, Thuraya is more than a recipe collection; it is a heartfelt celebration of identity, family, and the enduring power of food to connect people across generations and geographies.