746
![brandy-alexander-Wide](https://www.tasteandflavors.com/wp-content/uploads/2017/08/brandy-alexander-Wide.jpg)
INGREDIENTS |
- 1 oz. Martell VSOP
- 1 oz. crème de cacao
- 1 oz. fresh cream
PREPARATION |
1. Shake ingredients with cracked ice and strain into a chilled cocktail glass.
2. Garnish with grated chocolate.