Eden Grinshpan’s latest cookbook, Tahini Baby, is a vibrant homage to the rich, bold flavors of Middle Eastern and Mediterranean cuisine, with a delightful, vegetable-centric twist. This 320-page collection offers over 100 recipes that are as playful and forgiving as they are flavorful, making it an essential addition to any home cook’s library.

Grinshpan, known for her dynamic presence as the host of Top Chef Canada and her previous cookbook Eating Out Loud, brings her signature warmth and enthusiasm to Tahini Baby. The book invites readers into her kitchen, encouraging a joyful and relaxed approach to cooking. It’s not just about following recipes—it’s about embracing the process, experimenting with flavors, and having fun along the way.

As the title suggests, tahini takes center stage in this cookbook. Grinshpan showcases the versatility of this creamy sesame paste, incorporating it into a variety of dishes that span from savory to sweet.

At its core, Tahini Baby is about more than just recipes—it’s about bringing people together, sharing meals, and creating joyful experiences in the kitchen.

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