WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
  - T&F’S PICKS
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas

Culinary Director of SUSHISAMBA

Chef Kyung Soo Moon

by Rita Ghantous November 23, 2023

CHEF

OUR PUBLICATIONS

Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

Leave this field empty if you're human:

Facebook
Twitter
Instagram

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more

Contact Us
Magazines

@2024 - All Right Reserved. Designed and Developed by Borninteractive

WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
  - T&F’S PICKS
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas

WHAT’S NEW
- Column1
  - NEWS
  - GOURMET AGENDA
EAT & DRINK
- Column1
  - EGYPT
  - JORDAN
  - KUWAIT
  - LEBANON
  - OMAN
  - QATAR
  - SAUDI ARABIA
  - UAE
  - Others
- Column2
  - T&F’S PICKS
People
ART DE VIVRE
Recipes
- Column1
  - Chicken & Poultry
  - Meat
  - Seafood
  - Salads
  - Sauces
- Column2
- Column3
- Column 4
ON THE MARKET
- Food
- BEVERAGES
- Books
- Gift Ideas