Chef Tarek Alameddine

Chef Tarek Alameddine’s latest collaboration with Biomass Lebanon

by Rita Ghantous June 7, 2023

NEWS
Muhammar dip plated in a sunflower

by Rita Ghantous January 19, 2022

by Chef Tarek Alameddine
Roasted Wild Duck & Mushrooms

by Rita Ghantous December 18, 2019

by Chef Tarek Alameddine
Chef Tarek Alameddine

by Rita Nohra September 12, 2019

CHEF
Memorable culinary experience

by Rita Nohra April 30, 2019

12-Course Menu

Batroun

Map | Call
Burghol with herb mix and meat

by Rita Nohra April 10, 2019

by Chef Tarek Alameddine