5 cocktails recipes with Perrier in only 5 minutes

CREATIVE SPARKLING COCKTAILS

Try these cocktail recipes to craft the perfect Perrier® Original Carbonated Mineral Water drink for any occasion!
SOUL OF THE CITY
Serves 1 | Prep. Time 5 mins
INGREDIENTS
  • 3/4 oz. Amaro
  • 1/4 oz. bitter red liqueur
  • 1 oz. calvados
  • Perrier® Original Carbonated Mineral Water
PREPARATION
  1. Layer 1/3 of a tall tumbler with crushed ice.
  2. Measure the Amaro over the ice, followed by a small layer of crushed ice.
  3. Measure the bitter red into the glass. Then, fill the glass with crushed ice and measure the calvados into the glass.
  4. Finish with a full pour of Perrier Original Carbonated Mineral Water to fill the glass.
  5. Garnish with edible leaves and flowers to match Dwight’s color palette.
CURVE AND COLOR
Serves 1 | Prep. Time 5 mins
INGREDIENTS
  • 2 oz. blanco tequila
  • 1 oz. lime juice
  • 1/2 oz. mint syrup
  • 1/4 oz. blue curacao
  • Dash of eucalyptus liqueur
  • Muddled bell pepper
  • Perrier® Original Carbonated Mineral Water
PREPARATION
  1. Shake all ingredients (other than the Perrier® Original Carbonated Mineral Water and the garnish), and pour over a large rock.
  2. Top with Perrier® Original Carbonated Mineral Water, stir, and garnish with a slice of dragon fruit and yellow bell pepper.
JUNGLE VISION
Serves 1 | Prep. Time 10 mins
INGREDIENTS
  • 3/4 oz. lemon juice
  • 3/4 oz. plum syrup
  • 1 oz. pineapple juice
  • 1 1/2 oz. cachaca
  • 10 leaves mint
  • Creole bitters
  • Mint sprig
  • Crushed ice
  • Perrier® Original Carbonated Mineral Water
PREPARATION
  1. For the plum syrup, mix 1 quart plum juice w/ 1 quart sugar and stir until dissolved. Add the skins of half an orange peel. Build the drink in the glass. Start with a pinch of picked mint, lightly muddle the mint in the bottom of the glass. Next pour the syrup over the mint.
  2. Add some crushed ice, and then use the back of a spoon to layer the pineapple juice on top along with the cachaca, lemon juice, and Perrier. Add more crushed ice (do not fill all the way to the top).
  3. Top with 6 dashes creole bitters. Top with more crushed ice and garnish with a mint sprig. Use over proof spirit (120 or above) to light the top on fire. (Optional).

NB: This drink/all the ingredients are meant to be swizzled/completely mixed before consumed.

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