Solange Maison is an opulent dining destination in Kuwait, conceptualized by renowned restaurateur Alan Yau—creator of global culinary brands such as Wagamama, Hakkasan, and Princi. Situated in the newly developed Salhiya extension,  Solange Maison introduces a fresh perspective to the city’s upscale dining.

Drawing inspiration from the theatrical ambiance of Paris’s Moulin Rouge, Solange Maison offers an immersive experience that transcends traditional dining. The interior features plush, intimate booths encircling a central stage adorned with a grand piano, setting the stage for live musical performances that enhance the restaurant’s vibrant atmosphere.

At Solange Maison, the food is a theatrical expression of modern Chinese cuisine, reimagined with elegance and precision by the visionary Alan Yau. Every dish is a harmonious blend of flavor, artistry, and technique. Ingredients are fresh, seasonal, and often locally sourced, with an emphasis on balance and sensory experience. Complemented by beautifully crafted non-alcoholic cocktails and curated teas, the menu is both refined and accessible, offering guests an immersive culinary journey that delights from the first bite to the last.

Cuisine: Chinese cuisine.

Recommended dishes: avocado hummus, black angus carpaccio, and wagyu beef prosciutto.

Address: Mezzanine floor, 13124 Al Shuhada Street, Kuwait City, Kuwait