The 47th edition of SIGEP World, the premier international trade fair for artisan foodservice excellence, is underway at the Rimini Expo Centre. The event runs from January 16 to 20, 2026, drawing unprecedented global participation. Industry attention is higher than ever.

This year’s event — organized by Italian Exhibition Group (IEG) — boasts its largest footprint yet. There are 1,300 exhibiting brands and a 28% increase in international exhibitors from 45 countries. They showcase the latest in gelato, pastry, chocolate, bakery, pizza, and coffee. The expanded exhibition space and enhanced global reach underline SIGEP’s evolution. It has become a strategic platform shaping the future of foodservice.

A key highlight of SIGEP 2026 is the introduction of three new Foodservice Innovation Hubs. They are the Kitchen Equipment Hub, Frozen Product Hub, and Digital District. These hubs spotlight emerging technologies, quality frozen foods, and digital solutions. The goal is to redefine kitchen and dining operations worldwide.

The event’s international dimension is further amplified by India’s role as Guest Country. A delegation of buyers, media, and institutional representatives is expected. They aim to foster new business opportunities. Additionally, the Top Buyer Programme will bring 500 top buyers from around the globe to Rimini. This includes major foodservice chains and distributors seeking ideas and partnerships.

SIGEP 2026 also highlights sector trends through strategic initiatives. “Gelato Meets Chains” integrates artisanal gelato into mainstream foodservice menus. Pizza (R)evolution showcases cutting-edge ingredients and formats shaping pizza’s future.

With a renewed focus on internationalization, innovation, and business networking, SIGEP World 2026 is positioning itself as the first major global foodservice event of the year. It sets the stage for industry trends and commercial growth in 2026 and beyond.