Shrimp Provencal recipe by Widad Saade Quick & easy recipe to try

SHRIMP PROVENCAL

Serves 1 | Prep/Cooking Time 30 mins

INGREDIENTS
  • 60 g shrimp 40/50, peeled, heads-off
  • 5 g unsalted butter
  • 50 ml olive oil
  • 5 g garlic crashed
  • 3 g coriander chopped
  • 25 ml lemon juice
  • 2 g sweet paprika
  • Salt and white pepper
PREPARATION
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Quickly sauté shrimp until they turn pink.
  3. Add the garlic and coriander.
  4. Season to taste with paprika, salt and pepper.
  5. Drizzle with lemon juice.
  6. Flavor with the butter until it’s fully melted.
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