RESTAURANT IN JORDAN |
SHAMS EL BALAD
Perched gracefully on a quiet slope overlooking the heart of downtown Amman, Shams El Balad is more than just a café or cultural space—it’s a philosophy, a movement, and a love letter to Jordan’s heritage and future. Founded with a deep respect for local traditions and a bold vision for sustainability, Shams El Balad has become a beloved landmark among locals, artists, and travelers alike.
The name “Shams El Balad” translates to “Sun of the City,” and it perfectly captures the warm, radiant essence of the space. At its core, Shams El Balad is a farm-to-table restaurant that reimagines traditional Levantine cuisine. Ingredients are locally sourced—often organic and seasonal—supporting small-scale farmers and local cooperatives. Their ever-changing menu highlights Jordan’s rich agricultural bounty: think heirloom tomatoes, wild za’atar, and fresh figs, elevated with creativity and respect.
Environmental consciousness isn’t an afterthought at Shams El Balad—it’s a guiding principle. From composting organic waste and eliminating single-use plastics to using reclaimed materials in its architecture, the place is a quiet model of how sustainability can be integrated into everyday operations without sacrificing beauty or comfort.
In many ways, Shams El Balad is not just a destination—it’s a movement. It invites Jordanians to reconnect with their land, their food, and their creative voices. It encourages visitors to reflect on the interwoven threads of community, heritage, and innovation. It’s a place where the past and future of Amman gently meet over coffee and conversation.
Type of cuisine: Levantine cuisine.
Recommended dishes: zaatar salad, sujuk and squash manaqueesh, asparagus maftoul, beef and bamyeh sajjyeh and date and rose manqousheh.
Shams El BaladOTHER RECOMMENDED RESTAURANTS
