Riyadh is preparing to welcome food lovers from across the Kingdom and beyond as the Saudi Feast Food Festival 2025 kicks off on November 27, running through December 6 at King Saud University. Now in its latest edition, the festival promises to blend tradition, innovation, and international flavors, cementing its place as one of Saudi Arabia’s premier culinary events.

Organized by the Saudi Ministry of Culture and the Culinary Arts Commission, the festival showcases the Kingdom’s rich culinary heritage through an impressive array of food stalls representing 13 regions. Visitors can sample iconic Saudi dishes, learn age-old cooking techniques, and explore the stories behind every recipe. Over 195 stalls will feature both traditional favorites and contemporary creations, offering a feast for all tastes.

Adding a global touch, the 2025 edition introduces a Thailand Zone, where attendees can experience authentic Southeast Asian street food. The festival also features live cooking competitions, allowing professional and amateur chefs to demonstrate their skills, with winners receiving significant cash prizes.

Beyond food, the festival offers interactive experiences for visitors of all ages. The Theatre Zone hosts live cooking demonstrations, while the Workshops Area provides hands-on classes led by professional chefs. The new Beehive Experience highlights traditional Saudi honey production, combining education with tastings of different honey varieties.

The Saudi Feast Food Festival 2025 promises a vibrant celebration of taste, culture, and creativity, offering a unique opportunity to explore the flavors and traditions of Saudi Arabia like never before.