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![cheese](https://www.tasteandflavors.com/wp-content/uploads/2017/07/cheese-17.jpg)
INGREDIENTS |
• 60 ml Remy Martin VSOP
• 1 dash peychaud bitter
• 1 dash aromatic bitter
• 10 ml hot water
• 1 dash cinnamon syrup
PREPARATION |
1. Combine all the ingredients in a blazing mug, roll it with fire. Serve it in a snifter glass with acinnamon stick.