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![Peruvian-Sunset-The-Islay-Tea-Wide](https://www.tasteandflavors.com/wp-content/uploads/2017/10/Peruvian-Sunset-The-Islay-Tea-Wide.jpg)
INGREDIENTS |
- 45 ml Pisco Cinco
- 20 ml Grand Marnier
- 30 ml grapefruit juice
- 20 ml red grape cordial
- Smoked with apple wood
PREPARATION |
1. Combine all the ingredients in a shaker, strain it in a short glass smoked with apple wood.
2. Serve it with an ice ball and dehydrated grapefruit.