This December, two of the UAE’s most forward-thinking culinary houses unite for an exclusive dining experience. Nomani, the contemporary Japanese–Korean restaurant at The Chedi Al Bait in Sharjah, joins forces with Dubai’s acclaimed Lahkee restaurant. Together, they present Nomani gets Lahkee, a three-day limited-edition menu running from 12 to 14 December 2025. The experience offers diners a rare chance to explore a cross-emirate culinary story filled with innovation and craft.

The collaboration blends Nomani’s modern Japanese–Korean flavours with Lahkee’s inventive Asian dining culture. Both brands share a strong passion for artistry, authenticity, and culinary storytelling. Guests will enjoy four signature Nomani dishes created by Chef Chris and Chef Madhu. These dishes will appear alongside Lahkee’s vibrant à la carte menu, curated by Chef Mary and Chef Mark.

This partnership highlights a growing trend in the UAE. Many chefs and restaurants are joining hands to create short-term menus that merge distinct culinary identities. For three days only, Lahkee will showcase Nomani’s refined flavours next to its own bold interpretations. The result is a unique dining journey that reflects the strengths of both kitchens.

The event follows a first-come, first-served policy due to limited seating. Guests are encouraged to arrive early to secure a table. Dining hours run from 12:00 PM to 10:00 PM, giving visitors ample time to experience this creative exchange between Sharjah and Dubai.