RESTAURANT IN JORDAN |
NASMA
Tucked away in the heart of Amman’s vibrant culinary scene, Nasma is a breath of fresh air—its name a fitting whisper of modernity carried on the winds of tradition. Located on Abdul Qader Keshk Street, Nasma is the latest eclectic Arabic restaurant in the Jordanian capital, already making waves for its innovative spirit and sensory-rich experience.
Helmed by visionary chef Saleem Naber in collaboration with Tareq Kawar, Nasma reimagines Arabic cuisine in bold, unexpected ways. More than just a restaurant, it’s a tribute to Levantine roots, delicately spun through a contemporary lens. Here, every detail—from the plate to the playlist—tells a story of heritage elevated by creativity.
The design of Nasma is as thoughtfully curated as its cuisine. Earthy textures, arched doorways, and warm tones blend with contemporary lighting and curated art pieces. The space feels both intimate and expansive—a balance of old-world charm and modern sophistication.
For locals and travelers alike, Nasma is not just Amman’s newest restaurant—it is a culinary destination.
Type of cuisine: Arabic cuisine.
Recommended dishes: nasma salad, kunafah shrimps, musaffa bachamel, and ossmaliyeh.
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