Mulberry sorbet recipe by Chef Charles Azar le Flocon

MULBERRY SORBET

Serves 1 | Prep/cooking 30 mins
INGREDIENTS
  • 900 g water
  • 600 g sugar
  • 1000 g mulberries
  • 20 g lemon juice
PREPARATION

1. Stir the sugar and water in a saucepan over medium heat until sugar dissolves.

2. Simmer for 3 minutes to thicken slightly.

3. Add the mulberries.

4. Set aside for 5 minutes to cool slightly.

5. Blend the mixture until smooth.

6. Add the lemon juice, mix well.

7. Cover and place in the fridge for next day to maturate the flavor.

8. Transfer the mulberry mixture to an ice-cream machine.

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