MONT BLANCS WORTH THE DETOUR RIGHT NOW
Once considered a seasonal classic, the Mont Blanc is quietly making its return across the region’s pastry counters. For those who don’t have the time, or simply prefer to leave it to the experts, today’s versions are lighter, more refined, and prepared by some of the best pastry chefs in the Middle East. From faithful interpretations to contemporary reworkings, Taste & Flavors compiles the Mont Blancs currently on the market that truly stand out, combining balance, finesse, and indulgence.
UAE
ABEL VIEILLEVILLE
PASTRY CHEF AT EMIRATES AIRLINE, UAE
Chef Abel Vieilleville’s Mont Blanc is a refined, airline-worthy jewel: a light chestnut base studded with candied fruit, crowned with a flawlessly piped cloud of meringue, delicately finished with autumnal notes and an understated, elegant touch.
PENROSE DUBAI
This Mont Blanc pays elegant homage to a timeless classic, with silky chestnut purée sculpted around a delicate meringue core. Visually refined and beautifully executed, it promises a balance of textures and indulgence that makes it instantly appealing.
LEBANON
AMARETTI
Amaretti’s Mont Blancs are a festive celebration of indulgence: perfectly piped chestnut cream forming delicate peaks, lightly dusted with sugar, elegant yet comforting, offering a refined balance of sweetness, texture, and classic French pâtisserie charm.
DES CHOUX ET DES IDEES
Des Choux et des Idées’ Mont Blanc is a beautifully restrained classic: fine strands of chestnut cream piled generously over a golden base, framed with pillowy meringue, lightly dusted with sugar, and finished with candied chestnuts for a timeless, elegant indulgence.
LE NOIR
Le Noir’s Mont Blanc by Chef Pierre Abi Hayla is an elegant, indulgent interpretation of the classic: silky chestnut cream piped in generous swirls, adorned with crisp white chocolate shards, airy meringue kisses, and fresh raspberries, all resting on a delicately crumb-coated base.
MAYRIG
Mayrig’s Mont Blanc by Chef Aline Kamakian offers a poetic Armenian touch: rustic chestnut cream layered with airy meringue, jewel-like red berries, and delicate snowy shavings, creating a dessert that feels both comforting and quietly celebratory.
OTHER PRODUCTS TO DISCOVER
