Manal's Iftar - by Taste & Flavors


The Foodie & The Occasion

  • The Foodie

    Being brought up in a Syrian and Palestinian background, Manal was introduced to different cuisines at a very young age, in a family that had a great passion for excellent food.

  • The Occasion

    Beirut’s passionate foodie, Manal prepares an entire menu for Ramadan, complete with soup, appetizers, and sweet refreshments.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.


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