Maison Prunelle brought an extraordinary celebration to Beirut on October 16, marking World Bread Day in a way Lebanon had never seen before. In collaboration with Exotica and renowned pastry chef Charles Azar, the event highlighted the artistry of bread by blending gastronomy, craftsmanship, and design into a truly immersive experience.

Held at Maison Prunelle’s Beirut restaurant, the exclusive evening welcomed distinguished guests from Lebanon’s hospitality, culinary, and design circles. Attendees explored bread’s cultural and creative significance through a refined sensory journey that united art and taste.

The evening opened with a welcome drink, followed by a collaborative performance from chefs Rody Rizk and Charles Azar, who crafted an edible masterpiece from bread, sugar, and chocolate. The unveiling of this striking work of art at the end of the dinner embodied the event’s theme, transforming a humble ingredient into a symbol of creativity and craftsmanship.

Guests then enjoyed an elegant gala dinner inspired by bread’s versatility and its symbolic role in culinary traditions. The venue, designed by Exotica, featured bread sculptures, floral arrangements, and candlelight, creating a warm and poetic atmosphere.

This marked the first World Bread Day celebration of its kind in Lebanon, emphasizing Maison Prunelle’s dedication to merging design and gastronomy. Attendees also received exclusive personalized gifts, adding a thoughtful touch to the celebration. With B-digital as its creative and digital partner, the event showcased Lebanon’s unique ability to transform everyday traditions into extraordinary artistic experiences.