789
INGREDIENTS |
- 80g iceberg lettuce
- 20g grated carrots
- 80g tuna
- 20g julienned green apple
- 20g pomelo
- 20g cherry tomatoes
- 25g cucumbers
- 20g fresh thyme
- 15g rocket leaves
- 15g purslane
Lemon mustard dressing
- 40g olive oil
- 16g Dijon mustard
- 25g lemon juice
- Pinch of salt
- Pinch of black pepper
PREPARATION |
1. In a mixing bowl add iceberg lettuce, carrots, apple, pomelo, cherry tomatoes, cucumber, fresh thyme, rocket leaves and purslane.
2. Transfer to a serving bowl and add the tuna.
3. For the lemon mustard dressing, combine Dijon mustard, lemon juice, salt and black pepper, then whisk in the olive oil until well incorporated.