Held under the patronage of the Embassy of Italy in Riyadh, the Italian Trade Agency (ICE), and Euro-Toques Italia, the event brought together some of Italy’s leading culinary figures alongside Saudi Arabia’s gastronomic representatives.

An exceptional lineup of chefs

The evening featured a distinguished roster of chefs whose expertise and international recognition elevated the culinary experience:

• Daniele Chiari – Chef of the Royal Protocol of Saudi Arabia & founder of Tastes Beyond Borders
• Enrico Derflingher – President of Euro-Toques International and Euro-Toques Italia; former Chef to the White House and Buckingham Palace
• Vincenzo Guarino – Michelin-starred chef celebrated for refined Italian haute cuisine
• Massimo Tavoletta – Master Chocolatier renowned for artisanal chocolate craftsmanship
• Daniele Valente – Head Chef of Cucina Restaurant, Marriott Riyadh
• Vincenzo De Simone – Italian Master Baker specializing in traditional breads and artisanal doughs

A culinary journey through Italy’s heritage

Together, the chefs crafted an exceptional multi-course dinner highlighting authentic regional flavors, artisanal ingredients, and contemporary culinary techniques aligned with Italy’s UNESCO values of heritage, craftsmanship, and conviviality.

Guests were taken on an immersive gastronomic journey where each plate reflected Italy’s rich culinary story and its deep connection to cultural identity.

Part of a global celebration of Italian gastronomy

The dinner forms part of Riyadh’s program for the Week of Italian Cuisine in the World, which includes masterclasses, tastings, cooking demonstrations, and cultural activities promoting Italy’s gastronomic heritage on the international stage.

“Italian cuisine is not only about ingredients and recipes—it is a cultural language.” — Daniele Chiari