Artist, painter, sculptor, and baker, Mazen Zein brings a rare creative sensibility to the world of breadmaking. His journey began in Dubai, where he formally studied patisserie before venturing into a self-taught exploration of artisanal bread and sourdough. Today, as the founder of My Loaf, Mazen crafts bread that goes beyond taste, bread that nourishes both body and soul, rooted in authenticity, artistry, and the belief that real bread matters.
What inspired you to start My Loaf, and what is your vision for the brand?
I started My Loaf to share my passion for wholesome, artisanal bread with others. My vision is to build a community around bread that nourishes both the body and the soul. Our slogan, “Eat Real Bread,” reflects our commitment to traditional methods and high-quality ingredients, creating bread that is both delicious and genuinely good for you.
Can you tell us more about the health benefits of sourdough bread, and how My Loaf incorporates these benefits into its products?
Sourdough bread offers many health benefits, including improved nutrient absorption, a lower glycemic index, and the presence of beneficial probiotics. At My Loaf, we use a natural starter culture and longer fermentation times to create bread that is easier to digest and richer in nutrients.
How do you ensure the quality and authenticity of your bread, and what sets My Loaf apart from other bakeries?
We are committed to using premium ingredients, traditional techniques, and genuine passion for baking. Every loaf is made with care and intention. What sets My Loaf apart is our dedication to creating bread that is not only flavorful, but also nourishing and honest.
What makes your bread “healthy,” and how do you cater to customers with specific dietary needs or restrictions
Our bread is made with wholesome ingredients, without additives or preservatives. We also offer a variety of options to meet different dietary needs, including gluten-free and low-carb alternatives.
Can you share some of your favorite products that showcase the benefits of sourdough bread?
Our signature sourdough loaf is a customer favorite. We also offer whole wheat bread, rye bread, and a selection of sourdough-based pastries that highlight the versatility and benefits of sourdough.
What’s next for My Loaf, and how do you see the brand evolving?
We are excited to expand our product range, explore new distribution channels, and continue innovating. While growth is important, we remain committed to our core values of quality, authenticity, and customer satisfaction.
