In a nightlife scene that’s constantly evolving, some talents rise through passion, precision, and an unshakable dedication to their craft. Hussein Debes is one of them. In this interview, He opens up about the mentors who inspired him, the flavors that drive him, and the advice he wishes every young bartender could hear.
Tell us about how you first got started in bartending
I really started bartending with Walid Merhi and Riad Abou Lteif at Ferdinand in Hamra, Beirut. I spent almost five great years there. After that, I moved into the clubbing scene, working at Factory with Alex Haidar. Today, I’m with 7 Management alongside Mr. Rabih Fakhreddine.
What advice would you give to young bartenders?
As a bartender—and now as a manager—my advice to young bartenders is simple: do this job with love and passion. Opportunities and success will come if you truly enjoy what you do. But staying behind the bar without passion isn’t for everyone. You need to love the craft.
What’s your favorite drink and why?
My favorite drink is the Manhattan. I’m a big fan of American whiskey—both rye and bourbon. I enjoy sweet and bittersweet flavor profiles much more than sour drinks, and the Manhattan really captures that balance.
