Dubai’s culinary scene is constantly evolving, and few chefs embody this evolution like Mohamad Chabchoul. With seven years of experience in the city’s top kitchens, Chef Mohamad has made a name for himself not only through his skillful creations but also his dedication to sustainable cuisine. In this interview, he shares insights into his journey, his inspirations, and his exciting plans for the future.
What inspired you to become a chef?
I’ve loved cooking ever since I was a child. It wasn’t just because of my mom—I spent a lot of time in the kitchen with my dad. I also grew up watching cooking shows, from Chef Ramsey to Chef Ramadan, may God rest their souls. I learned small techniques and tips from them, and that’s really how my passion for cooking began.
What’s your favorite ingredient to use?
Smoked salmon is my favorite ingredient. Its versatility and depth of flavor really allow me to be creative.
What are your future plans? Do you have any upcoming projects?
God willing, I plan to open my own restaurant here in Dubai. I don’t have an exact date yet, but the vision is there. I hope you all will be among the first to visit it when it opens.
