HANU, a new wave of contemporary Korean cuisine, is poised to redefine Korean culinary landscape in Dubai. As a homegrown brand developed by Sunset Hospitality Group, HANU seamlessly blends tradition with innovation to create a multi-dimensional dining experience that honors Korea’s cultural heritage while embracing modern culinary sophistication and refinement. 

Leading HANU’s kitchen is Chef Kyung Soo Moon, a Seoul-born culinary maestro with over 24 years of global experience, including tenures at renowned establishments like SUSHISAMBA and Attiko Dubai. Chef Moon’s menu is a heartfelt homage to his heritage, offering dishes that are both authentic and inventive.

Central to HANU’s dining philosophy is the ‘Meat Me at the Grill’ concept. Each table is equipped with a bespoke Korean charcoal grill, allowing diners to witness the preparation of five premium meat cuts, tailored to their preferences and accompanied by six distinctive condiments. This interactive approach fosters a communal dining atmosphere, echoing the convivial spirit of traditional Korean meals .

For those seeking an immersive culinary journey that honors Korean heritage while embracing modern innovation, HANU Dubai offers an unparalleled dining experience.

Cuisine: Korean cuisine.

Recommended dishes: Korean beef tartare and raw red prawns. sotbab (Korean rice), alongside Crispy bulgogi, beef tartelette, accompanied by soft quail eggs and caviar, seafood ceviche, and oversized kimbap hand rolls

Address: St. Regis Gardens, Palm Jumeirah