4.9K
SEAFOOD |
GRILLED SEA BASS WITH MAITAKE AND GOCHUJANG HOLLANDAISE
Serves 2 | Preparation time 20 min
INGREDIENTS |
- Sea bass fillet
- Maitake mushrooms (Below Farm brand, available at Waitrose)
- Baby heirloom carrots
- Gochujang hollandaise
- Maldon sea salt
- Olive oil
- White pepper
- Butter
- Organic shiro miso paste (Available at 1004 Gourmet store)
Gochujang Hollandaise Sauce
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/2 cup unsalted butter, melted
- 1 tablespoon gochujang (Korean chili paste)
- Salt, to taste
PREPARATION |
PLATING |