A magnificent, colorful and tasty cookbook on Lebanese cuisine, a cuisine “of sunshine and love” which takes root in a thousand-year-old terroir.
Chef Joe Barza and Noha Baz share 70 of the best and most authentic recipes from Lebanon and take you on a unique gourmet journey:  Manakiches, soups, salads, mezzes, dishes, desserts and drinks.

In addition to the featured recipes, this beautiful cookbook includes personalities of Lebanese origin (Ibrahim Maalouf, Nadine Labaki & Khaled Mouzannar, Hala Wardé, Venus Khoury-Gata & Yasmine Gata…) sharing their favorite dishes and Lebanese cooking memories.