Nestled within the Anantara Downtown Dubai Hotel, Girl & the Goose is a captivating culinary destination that brings the vibrant flavors of Central America to the heart of the UAE. Founded by Nicaraguan-born, self-taught chef Gabriela Chamorro and restaurateur Ziad Kamel, this restaurant evolved from a humble underground supper club into a celebrated dining experience that artfully blends tradition, storytelling, and modern flair.

Girl & the Goose has quickly become a darling of Dubai’s culinary critics and food enthusiasts. The National praised the restaurant’s “eclectic taste” and highlighted Chef Gabriela’s innovative use of ingredients, such as substituting guacamole for traditional potatoes and chickpeas in certain dishes . TripAdvisor reviewers have lauded the restaurant for its flavorful offerings, noting the fall-off-the-bone tenderness of the ribs and the smoky-sweet glaze that accompanies them .​

For those seeking a dining experience that transcends the ordinary, Girl & the Goose offers a heartfelt journey through Central American cuisine, enriched by Chef Gabriela’s personal narratives and culinary artistry.

Cuisine: Nicaraguan cuisine.

Recommended dishes: chicken nacatamal, red snapper passionfruit, beef cheek and egg empanadas, Nicaraguan skirt steak board, and churros de la casa.

Address: Anantara Downtown Hotel – Business Bay – Dubai – United Arab Emirates