Gault&Millau, one of the world’s most respected authorities in gastronomy and hospitality, has officially entered the Saudi Arabian market. Through a strategic partnership with the Saudi Culinary Arts Commission and with the support of Hospitality Services Middle East (HSME), the celebrated Yellow Guide makes its debut in the Kingdom, marking a major step forward for the region’s fast-growing food and hospitality industries.

A global authority in gastronomy

Since its founding in 1969, Gault&Millau has become a trusted name in the culinary world. With a presence in more than 20 countries, a network of over 400 professional inspectors, and reviews covering 14,000+ restaurants worldwide, the guide is recognized as a benchmark of excellence. The launch in Saudi Arabia reflects a shared ambition: to celebrate the country’s culinary talent, preserve its rich traditions, and present its creativity to an international audience.

Spotlight on five key destinations

The inaugural Saudi edition of the Yellow Guide will highlight five major cities: Riyadh, Jeddah, Dammam, AlUla, and Abha. From uncovering hidden gems to showcasing regional diversity, the guide will offer a panoramic view of the Kingdom’s vibrant food culture while also honoring the chefs and restaurants driving its future.

What to expect from the launch

The Saudi launch will unfold through three main components:

• Printed Guide: A 350-page edition featuring expert reviews, chef profiles, signature recipes, and region-focused highlights. The guide will also include Gault&Millau’s iconic toque ratings (1 to 5), covering a wide spectrum of restaurants at different price points.

• Digital Platform: A dedicated section on the Gault&Millau website, offering readers updated reviews, practical details, and direct links, while giving Saudi establishments global visibility.

• Annual Gala: In January 2026, Riyadh will host the first-ever Gault&Millau Saudi Arabia Gala (date to be confirmed). The event will gather chefs, journalists, influencers, and industry leaders to celebrate culinary excellence, culminating in an awards ceremony honoring the country’s top talents with Gault&Millau plaques and trophies.

Shaping the future of Saudi gastronomy

This landmark initiative is more than the launch of a guide. It is a testament to Saudi Arabia’s growing investment in gastronomy and cultural development. By supporting local chefs, shining a light on regional specialties, and welcoming the Kingdom onto the global culinary stage, Gault&Millau and the Culinary Arts Commission are setting new standards and creating opportunities for growth.

For over five decades, Gault&Millau has recognized and celebrated the world’s finest dining experiences. With Saudi Arabia now part of this prestigious network, the Kingdom stands ready to share its flavors, traditions, and innovations with the world.

A celebration of taste, talent, and tradition is about to begin.