Fresh crab salad recipe by Chef Maroun Chedid Taste & Flavors Fresh Crab Salad

FRESH CRAB SALAD WITH AVOCADO AND MANGO

Serves 1 | Prep/cooking 30 mins
INGREDIENTS
  • 55g avocado mousse
  • 35g diced avocado slice
  • 35g diced mango
  • 100g fresh crab
  • 0.5g lemon zest
  • Sea salt to taste
  • Black pepper to taste
  • 10g lemon yuzu vinaigrette
  • 15g beetroot leaves
PREPARATION
  1. Place avocado mousse in a plate.
  2. Put over diced avocado then diced mango.
  3. Mix fresh crab with lemon zest, sea salt, black pepper and Yuzu vinaigrette.
  4. Place fresh crab over the diced mango.
  5. Top with beetroot leaves.

 

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