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![cheese](https://www.tasteandflavors.com/wp-content/uploads/2017/07/cheese-18.jpg)
INGREDIENTS |
• 50 ml Remy Martin VSOP
• 10 ml pineapple cordial
• 1 dash peach bitters
• 10 ml lime juice
• 70 ml sparkling coconut water
PREPARATION |
1. Combine all the ingredients in a long glass and stir gently. Serve it with a crystal clear ice cube with dehydrated pineapples.