Food lovers around the globe are in for a rare treat. Taste of Shangri-La launches its first-ever 8-hand dinner series. It unites four master chefs from Shang Palace restaurants worldwide.

Running from 18 to 30 September 2025, this gastronomic journey spans Dubai, Abu Dhabi, Istanbul, and Jeddah. It promises an unforgettable showcase of heritage, innovation, and culinary artistry.

The series kicks off at Shangri-La Dubai (18–20 September) with Chef Peter Lau Chee Wei. His two decades of mastery shine in bold reinterpretations of Cantonese, Teo Chew, Malaysian, and Singaporean flavors. His signature lobster creation, enriched with golden egg yolk, exemplifies his flair for fusing authenticity with innovation.

Next, the spotlight moves to Shangri-La Qaryat Al Beri, Abu Dhabi (22–23 September), where Chef Qiguo Su draws on his Sichuan roots. He crafts dishes of precision and balance. With over 20 years of expertise, Chef Su elevates classics such as Peking Duck and refined stir-fries. He delivers a dining experience steeped in tradition yet brimming with sophistication.

At Shangri-La Bosphorus, Istanbul (25–27 September), Chef Cheng Lu brings three decades of artistry to the table. From delicate dim sum to inventive creations like Goji berry, cordyceps, and fish soup, his menu embodies indulgence. It balances comfort with unforgettable flavor.

Finally, the journey concludes at Shangri-La Jeddah (29–30 September) with Chef Sky Wong Kum Choy. His modern approach to Chinese cuisine blends authentic techniques with global influences. Each dish bursts with bold, layered flavors. They are designed to awaken the senses.

Together, these four culinary masters orchestrate an 8-course epicurean symphony that transcends borders. They offer diners not just a meal, but a once-in-a-lifetime culinary experience.