Beirut’s culinary and cultural scene has a new jewel: Em Sherif au Musée. The latest concept from Mireille Hayek’s renowned Em Sherif brand is now open on the esplanade of the Sursock Museum. This project marks a graceful fusion of Lebanese gastronomy and art. It transforms the museum’s outdoor space into a refined meeting point for flavor, culture, and heritage.

Opened in September 2025, Em Sherif au Musée reimagines Levantine cuisine through a contemporary lens. The menu feels both familiar and elevated. Guests can enjoy traditional dishes with Em Sherif’s signature sophistication, mezze reinterpreted with artistic flair, delicately grilled meats, and desserts that celebrate Lebanese sweetness with modern presentation.

The concept extends beyond dining. Visitors can drop in for coffee, share small plates and wine, or simply enjoy a quiet moment amid the museum’s historic architecture. Set against the backdrop of Sursock’s Venetian-Ottoman design, the restaurant’s atmosphere balances warmth and elegance. It echoes the reflective calm of the galleries while celebrating the vibrancy of Beirut life.

Designed in collaboration with leading local creatives, the space harmonizes with the museum’s aesthetic through natural materials and soft lighting. Artful detailing connects the culinary and visual experience. It feels less like a restaurant attached to a museum and more like a living extension of it. Here, culinary storytelling continues the dialogue of art.

With Em Sherif au Musée, the brand reaffirms its status as a curator of Lebanese identity. It pushes boundaries while honoring tradition. In a city that thrives on reinvention, this opening offers more than a meal. It is an invitation to experience Beirut’s cultural heartbeat, one plate at a time.

Type of Cuisine: Lebanese cuisine.