Khufu’s Makes History at the Top

At the Emirates Palace Mandarin Oriental in Abu Dhabi on February 3, culinary excellence across the Middle East and North Africa was celebrated as the 2026 Middle East & North Africa’s 50 Best Restaurants list was unveiled. In a landmark moment for the region, Khufu’s, a contemporary Egyptian restaurant set against the backdrop of the Great Pyramids in Giza, claimed the No.1 spot, the first time an Egyptian venue has topped the list.

Following Khufu’s in the rankings were Kinoya in Dubai at No.2 and Trèsind Studio at No.3, showcasing the continued strength of the UAE’s vibrant food scene. Dubai also placed several other restaurants in the top tiers, while Beirut’s Beihouse earned recognition as the Highest New Entry at No.5.

Honoring Chefs and Special Achievements

The awards also shone a spotlight on individual talent and community impact. Sara Aqel, head chef of Dara Dining by Sara Aqel in Amman, was named MENA’s Best Female Chef, while Omar and Wassim Orfali took home the Best Pastry Chef accolade. The peer-voted Chef’s Choice Award was won by Himanshu Saini of Trèsind Studio.

Other special honours included the SevenRooms Icon Award for Salam Dakkak of Sufret Maryam, and the Sustainable Restaurant Award sponsored by illy, won by Farmers in Marrakech. The Champions of Change Award, recognizing meaningful contributions beyond the plate, was presented to hospitality innovator Muna Haddad.

A Regional Culinary Landscape on the Rise

The 2026 list featured restaurants from 14 cities across the MENA region, with 16 new entries reflecting both established institutions and exciting newcomers. From traditional flavors reimagined to bold, contemporary cuisine, this year’s winners highlight the rich diversity and creativity shaping the region’s gastronomic future.